Odor reduction

Odor reduction
Misting systems are truly effective solutions not only for cooling and dust reduction but also for reducing odors in various environments. The odor reduction process involves atomizing neutralizing chemicals (which block the perception of odors), odor absorbents (which modify the compounds causing the odor), or completely natural bio-neutralizers that alter natural decay processes and prevent odor formation through biological degradation.

A significant advantage is that the odor-reducing agents are entirely natural and plant-based (e.g., essential oils). This means they are not perfumes or masking agents, but products that gradually absorb and transform odorous gases. They are environmentally friendly, non-toxic, non-polluting, non-flammable, non-corrosive, and biodegradable. These agents are commonly used in the food and cosmetics industries, ensuring their safety.

Odor reduction using water mist is employed in various industries, such as livestock farming, poultry farming, landfills, incinerators, the food industry, the paper industry, biogas plants, foundries, dye production, fertilizers, and many others. By combining the solid water mist barrier with neutralizers, both dust and odors can be reduced simultaneously.